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A: Pay for the pizza Q: What do you call a sleeping pizza? A: a piZZZZZZa Q: What is a dog's favorite pizza? A: PUParonni! Q: How do you fix a broken pizza? A: With tomato paste. Q: Why are jokes about Pizza not funny? A: Because they are too cheesy. Q: Why did Johnny go into the pizza business? A: He wanted to make some dough. I cooked up some turkey Italian sausage before layering it on the pizza along with turkey pepperoni, fresh mushroom slices, black olives, and some fresh jalapenos for a kick. Using store bought dough and sauce makes this meal so simple and easy to put together and cooks really quickly. My husband was thrilled that he didn’t have to cook dinner!

Top the pizza with sauce, cheese, and toppings and then freeze it on a baking sheet (about 3 hours?!). Then cover with plastic wrap and foil and return it to the freezer. Bake the pizza right from the freeze at degrees F for 8 to 10 minutes, or until the cheese is nice and bubbly and the crust is golden. Add sausage to crust, break apart fresh mozzarella and add pieces of cheese per pizza, add tomatoes and pine nuts (if using) sprinkle lightly with red pepper flakes Place directly on oven rack (or BBQ grill, close lid) and cook for minutes or until crust is golden and cheese is melted.

Find professional Sausage Pizza Overhead videos and stock footage available for license in film, television, advertising and corporate uses. Getty Images offers exclusive rights-ready and premium royalty-free analog, HD, and 4K video of the highest quality. Remove the pizza crust from the oven & layer the bottom of the crust with the sliced mozzarella. Next, layer half of the pizza with the cooked sausage. Layer the other half with the sliced avocado. Put the diced tomato mixture on top of the sausage and avocado, gently spreading it as evenly as you can. Add the shredded cheese.

Browse 5, sausage pizza stock photos and images available, or search for italian sausage pizza or sausage pizza overhead to find more great stock photos and pictures. Explore {{}} by color family. Spoon the topping back over the pizza, spreading it out and pushing the sausage into the dough, then grate over the cheese. Turn the heat back up to medium-high and cook for 3 to 5 minutes, or until the base has started to crisp up. Transfer to the oven for 10 minutes, or until golden, puffed up and sizzling. Serve with a nice salad, if you like.

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast. Your shopping cart is empty! MENU + Adult Onesies.